All college students miss something from home...whether it be their living room couch or their mom's cooking. I asked a couple of my friends to share what they missed the most from home and this is what they said.
Student journalists at Santa Clara University cover college life on their campus and around the country.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Tuesday, October 13, 2009
Sunday, April 5, 2009
Tired of Benson food?
It is Spring Quarter now and we have all had our share of Benson meals. You don't have to spend a whole lot of money eating at restaurants though. Why not prepare a meal yourself? Don't jump to conclusions and think that making your own meal will be too much work- it can be simple, cheap and fun! For one thing, Safeway is just across the street from our campus; full of ingredients just waiting to be made into something delicious! Also, the resident buildings offer kitchen workspace along with pots, pans and other cooking materials you can check out. All you need is some pasta, tomato sauce and some veggies for a healthy and filling meal. There are endless amounts of recipes and ideas out there available at the click of a mouse. Websites such as allrecipes or tastespotting offer recipes from lasagna, pizza and brownies to egg rolls, pad thai and crem brulee. You don't have to drain your points at Benson or clean out your wallet, just grab some friends and make your own gourmet meal!
Here are a few students who share their experiences outside of Benson and in the kitchen...
Name and year: Mateus Moitinho de Almeida, 2010
On those days you don't want Benson food, what is your favorite meal to make?
When I don't want to eat at Benson, I try to cook something that isn't too expensive, but is also worth the time to make. My home-cooked meals usually consisted of rice dishes, so that is what I would go for. I like to make anything from sushi to asian curries. The beauty of this is that a bag of rice is cheap and will last you a long time, and your dishes don't always have to be fancy. But now and again, it's a nice change to have something special.
Name and year: Justine Macauley, 2010
On those days you don't want Benson food, what is your favorite meal to make?
I love making eggs because they are so easy and I don't get to have them very often. I also make Annie's pasta from Cellar Market a lot, and Easy Mac when I'm being very lazy.
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